Thursday, February 2, 2012
Reuse Hangers: DIY Tips For Wire Coat Hangers
Thursday, January 5, 2012
2012 Green Goals: 12 Things You Must Do In The New Year
Copied from Huffington Post
Year after year, losing weight and quitting smoking top most New Year's resolution lists.
But as we leave 2011 behind, a year that was filled with extreme weather and further disturbing evidence of human-induced climate change, why not add some green goals to your resolution list this January? Earth911.com offers a list of 12 green things that must be done in 2012. Check out what you can do this year to reduce your environmental impact, and click here to offer your own green resolution.
Tips and captions courtesy of Amanda Wills from Earth 911.
1. Replace single-use batteries in your camera with rechargeables
Over the holidays, you may have noticed that your camera eats up battery life faster than Takeru Kobayashi chows down 10 hot dogs. You can save a lot of energy (and money) by making the switch to rechargeable batteries. Sure, the upfront cost will be higher, but it will pay for itself in just three photo-worthy events.
READ: Single-use vs. Rechargeable Batteries
Photo courtesy of Flickr: poppydean
2. Make the switch to CFLs or LEDs already
While the actual details of the "light bulb ban" are still up in the air, there's no question that switching out your incandescent light bulb for a CFL (compact fluorescent lamp) or the even more efficient LED (light-emitting diode) will save energy and a ton of money for you in the long run. Incandescents turn just 2-10 percent of the energy they use into useful light, releasing the rest as waste heat. However, a CFL will save about $30 over its lifetime; pays for itself in about 6 months and lasts about 10 times longer than an incandescent. Seventy-four percent of Americans have already made the switch, so go ahead and jump on the bandwagon.
READ: Yes, You Pay More for CFLs, But Are They Worth It?
3. Replace one grocery item with a local or organic option
With the sagging economy, we know most people won't be starting 2012 with extra cash in the checking account. Don't get us wrong, eating all organic and local is ideal, but it's simply not feasible for a lot of us. Instead, chose one staple food that you purchase weekly and replace it with a local or organic option. Not sure where to start? Check out the list of the dirty dozen food items that you should buy organic. SEE: Your Guide to Local Winter Produce
Photo courtesy of Flickr:Wonderlane
4. Install a programmable thermostat
This is a great time to take advantage of the after-Christmas deals at that big-box chain retailer. Buying a programmable thermostat can save you some serious cash on your energy bills because it's a smarter way to heat your home. If used properly, programmable thermostats can save you up to $180 per year in energy costs, according to the EPA. Set the temperature to about 60 degrees during the work day and program the thermostat to reach your desired temperature about an hour before you get home.
READ: Home Weatherizing Tips for Renters and Owners
5. Go vegetarian for just one meal this week
Vegetarian Weeks were all the rage in 2011, but you don't have to cut out meat for seven days to make a difference. The average American consumes around 250 pounds of meat a year. Eating one vegetarian meal per week will save about 35 pounds of meat a year - that's 84,000 gallons of water, 245 pounds of grain and 15.5 gallons of gasoline.
SEE: 5 Low-Waste, Skinny Waste Vegetarian Recipes
Photo courtesy of Flickr:Hanataro
6. Download Earth911′s iRecycle app for iPhone or Android
Yes, we're tooting our own horn a bit, but the iRecycle app is a must-have for 2012. iRecycle can tell you how, where and when to recycle just about anything. Using your current location, ZIP code, address or city, get access to vital details for collection points, such as website, phone number, directions, hours of operation and other materials collected. It's also great for reading the latest news on living a green, healthy life. The best part is that it is completely free!
DOWNLOAD: iRecycle for iPhone and Android
Photo courtesy of Flickr:kennymatic
7. Clean out your garage of hazardous waste
Now that you have the iRecycle app (yes, we know you stopped reading this just to download it), put it to good use! Clear out some space in the garage or basement by finally getting rid of old paint cans, motor oil containers and other household hazardous waste (HHW). Hey, you actually can fit two cars in your two-car garage.
READ: Tips for Cleaning Out Your Garage
Photo courtesy of Flickr:Audin
8. Start just one DIY reuse project
If you're a regular reader of Earth911, you know we love cool reuse projects for the novice DIYer. From magazines and board games, to sports jerseys and food packaging, there is surely an activity to whet your appetite for some final creative exercise for the end of the year.
SEE: Reuse Ideas for Leftover Holiday Cards, Gift Wrap
Photo courtesy of Flickr:faungg
9. Shop for the materials to start your compost
2012 is your year. Stop procrastinating and make composting your New Year's resolution. Lucky for you, we're not asking that you get the whole thing started before Sunday. Instead, take it one step at a time and gather the items that you will need to get it going in January. The most important purchase you'll make for this project is your bin. Figure out where you want to place your compost first, then plan your bin accordingly. Use a covered or automatic bin for a compost in the garage or kitchen. For piles in the yard, an outdoor bin is your best bet. You'll also need a tarp to keep it covered in the winter. After that, start collecting your scraps! Here's what you can throw in the pile.
SEE: Guide to Composting in the Winter
Photo courtesy of Flickr:SuperFantastic
10. Learn how to hypermile for your commute to work
In 2009, we learned all about the concept of hypermiling, and it does make a difference even if you don't own a hybrid car. Hypermiling is simply making skillful changes in the way you drive so as to conserve fuel. You can get 35 percent better fuel mileage out of your current vehicle, no new purchase necessary. (Psst, if you don't own a car, see Tip #11.)
READ: Tips on Hypermiling
Photo courtesy of Flickr:dennis
11. Learn the public transportation routes in your city
For urbanites, owning a car (or driving your car everywhere) isn't really necessary. Take your weekend to study the bus or subway routes in your city. Getting to work without using your car or hopping in a cab may be easier than you think. Even better, learn the route to your New Year's Eve party - no designated driver necessary! If you live in one of the major cities in the U.S., HopStop is a handy tool to get you started.
READ: How to Carpool Anywhere for the Holidays
Photo courtesy of Flickr:Cem K. (iyiinsan)
12. Make a green resolution for the new year
Quitting cigarettes, losing weight and eating healthier should top your list of resolutions, but set some time aside to think about how you can make a difference for the environment in 2012. Over the past 12 months, we've written about some incredible people who have done great things for their local communities. So, browse our archives for inspiration and copy some of their genius ideas. Have a Happy New Year!
Tuesday, December 6, 2011
Green Up Your Holidays!
- Try adding timers to your Christmas lights. They can act as a way to manage the amount of energy your lights are consuming through out the day.
- Install door and window insulation systems throughout out your place of residence. This can save about $20 a month on utility bills as well as reduce the amount of energy consumption used to heat your house. If this is not an option, try staying warm by snuggling up to loved ones or sipping hot chocolate in front of a blazing fire!
- Utility Bill Busters is a good site to check out for even more ideas to conserve heat and energy.
Friday, August 12, 2011
An easy recipe for natural homemade mosquito repellent!
I havent used the "normal" bug sprays for years because of the DEET in them and the dangers that go along with it. Find out more about the potential dangers of DEET click here. If youre into making your own stuff whether it be soaps, cleaners, lotions, etc...you should totally try out this bug spray recipe I found on OffbeatMama.com.
- Essential oils (citronella and lemongrass are musts, you can also use lavender, tea tree oil, or geranium oil for tick protection)
- One 14oz bottle of witch hazel
- One or two spray bottles (make sure you label them!)
- One jar for mixing
- One funnel



Tuesday, June 15, 2010
CLOROX vs. PEROXIDE
under $1.00 at any drug store. What does bleach cost?
My husband has been in the medical field for over 36 years, And most doctors don't tell you about peroxide. Have you Ever smelled bleach in a doctor's office? NO!!!
Why? because it smells, and it is not healthy! Ask the nurses who work in the doctor's offices, and ask them if they use bleach at home. They are wiser and know better!
Did you also know bleach was invented in the late 40's? It's chlorine, folks! And it was used to kill our Troops. Peroxide was invented during WWI in the 20's. It was used to save and help cleanse the needs of our
troops and hospitals.
Please think about this:
1. Take one capful (the little white cap that comes with the bottle) and
hold in your mouth for 10 minutes daily, then spit it out. (I do it when I
bathe.) No more canker sores, and your teeth will be whiter without
expensive pastes. Use it instead of mouthwash.
2. Let your toothbrushes soak in a cup of peroxide to keep them free of germs.
3. Clean your counters and table tops with peroxide to kill germs and leave a fresh smell. Simply put a little on your dishrag when you wipe, or spray it on the counters.
4. After rinsing off your wooden cutting board, pour peroxide on it to kill salmonella and other bacteria.
5. I had fungus on my feet for years until I sprayed a 50/50 mixture of peroxide and water on them (especially the toes) every night and let dry.
6. Soak any infections or cuts in 3% peroxide for five to ten minutes several times a day. My husband has
seen gangrene that would not heal with any medicine but was healed by soaking in peroxide.
7. Fill a spray bottle with a 50/50 mixture of peroxide and Water and keep it in every bathroom to disinfect without Harming your septic system like bleach or most other Disinfectants will.
8. Tilt your head back and spray into nostrils with your 50/50 mixture whenever you have a cold, plugged sinus. It will bubble and help to kill the bacteria. Hold for a few minutes, and then blow your nose into a tissue.
9. If you have a terrible toothache and cannot get to a dentist right away, put a capful of 3% peroxide into your mouth and hold it for ten minutes several times a day. The pain will lessen greatly.
10. And of course, if you like a natural look to your hair, spray the 50/50 solution on your wet hair after a shower and comb it through. You will not have the peroxide-burnt blonde hair like the hair dye packages but more natural highlights if your hair is a light brown, reddish, or dirty blonde. It also lightens gradually, so it's not a drastic change.
11. Put half a bottle of peroxide in your bath to help get rid of boils, fungus, or other skin infections.
12. You can also add a cup of peroxide instead of bleach to a load of whites in your laundry to whiten them. If there is blood on clothing, pour it directly on the soiled spot. Let it sit for a minute, then rub it and rinse with cold water. Repeat if necessary.
13. I use peroxide to clean my mirrors. There is no smearing, which is why I love it so much for this.
14. Another place it's great is in the bathroom, if someone has been careless & has wet on the floor around the toilet & it's begun to smell of urine. Just put some peroxide in a spray bottle & spray. In the blink of any eye all the smell will be gone & the bacteria eliminated!
I could go on and on. It is a little brown bottle no home should be without! With prices of most necessities rising, I'm glad there's a way to save tons of money in such a simple, healthy manner! ' This information really woke me up. I hope you gain something from it, too.
Monday, May 10, 2010
Are You an Eco-Hero?
Thank you to Kris Kirwan for sending me over this great information! It takes less than 5 minutes to sign up and just a few minutes more to log some green deeds. The one thing I don’t love about this great site is that you can only log 3 green deeds a day. The reason they track this is there are prizes involved! Each deed you complete earns you points. The person with the highest points at the end of the week is awarded with an “Eco Hero” medal.
Eco Heroes is Foursquare meets Planet Green: a social media game that makes it fun to save the planet. Just as Twitter asks, "What's happening?, Eco Heroes asks "Who's the greenest of them all?"
Eco Heroes creator Roz Savage says, "Like many people I'd had enough of Green Guilt, feeling bad about my sins against the environment instead of celebrating the things I do right. So I wanted to focus on the positive. It's fun to earn points for Green Deeds, and to connect into the worldwide community of Greendoers."
Disillusioned with the failure of our global leaders to step in and save the world at the Copenhagen conference last year, Roz Savage asked herself what we can do as individuals to create a greener future. She decided it all came down to developing good green habits. "Mostly we haven't created this mess through a few big disasters. It has been more an accumulation of billions of tiny actions, the kind of actions we all do every day. And that is the way we are going to get ourselves out of the mess - by doing at least one good Green Deed every day, consistently over time. Each and every one of us can make a difference."
Sign up HERE
Monday, March 1, 2010
Ditch the Bleach!

Out and about in my personal life travels I came across a few books at Half Price Books this past weekend. I have a minor obsession with this store. I mean what's not to love? It's reusing (which is SO green) and it's HALF PRICE! I digress..... Anyway, one book I stumbled upon is The Green Year: 365 small things you can do to make a Big Difference!. And just as the title promises, they are small changes to make in day to day life. Today's little tidbit came at just the right time.
Like many of you I do most of my laundry over the weekend. While loading the wash with my colors I was looking at my whites and thinking "hmm, looking a little dingy...time to buy some REAL bleach while I'm out today." Yeah I know...it's bad. I'm not 100% green all the time. So I loaded up my colors and took off to run some errands. On my way out I grabbed a small stack of my recent HPB purchases and zipped out the door. Once my errands were done my boyfriend and I headed off to McMennamins (totally great pub with some organic, local food and a great NW Brewery). While dining we were both perusing through the books we brought with us. I was telling him how dingy my whites were and that we needed to buy some "real" bleach while we were out and then I read this: Bleach has to sit on a surface for 30 MINUTES before it disinfects! Yes 30 whole minutes!
We've all been told (and raised) with this idea that bleach kills anything, and well it does but it's not as fast as we once thought. I don't ever use bleach for general cleaning anymore mostly because I have much better green alternatives and bleach is so drying, but I admit I do on occasion use in the laundry. But 30 minutes?? That's ridiculous. So with a heavy sigh me and my dingy whites opened another book and that's when I found today's small thing tidbit:
Use hydrogen peroxide instead of bleach when you wash a load of whites
Bleach is toxic to marine life and creates a byproduct called dioxin which is a known carcinogen and has been linked to birth defects. Once it goes down the drain, it's impact is irreversible.
Hydrogen Peroxide is just as effective for whitening your clothes (YES!) but has none of the harmful environmental effects of bleach. In fact, hydrogen peroxide is simply water with an extra oxygen molecule. It is produced naturally in the environment when sunlight mixes with water. Add a cup of 3% hydrogen peroxide to your wash as an inexpensive and color-safe alternative to bleach; your clothes will look great and you'll be doing your part to safeguard marine life.
How great is this?? Can't wait to go home tonight and do more laundry!!!
Monday, December 21, 2009
Your Healthy Holiday Kitchen
From our friends at the Environmental Working Group:
'Tis the season to be in the kitchen, whether you're hosting an event, heading for a potluck or cooking a traditional meal for your family. Whatever the reason, you're probably going to buy ingredients, cook, clean -- and enjoy some leftovers.
EWG makes it easy to prepare your holiday feasts (and to purchase any supplies you need on Amazon) with your family's environmental health in mind. Just follow these simple tips as you shop, cook, eat and clean:
- Choose safer foods
The food we eat can contain ingredients we don't want to eat -- from pesticides to food packaging chemicals. To find safer foods, we suggest that you:
- Buy organic when you can. Organic produce is grown without pesticides, so when you eat it you're not also eating toxic chemicals. Organic meat and dairy products also limit your family's exposure to growth hormones and antibiotics.
- When you can't buy organic, look for less-contaminated conventional produce. Our Shopper's Guide to Pesticides in Produce ranks popular fruits and vegetables based on the amount of pesticide residues found on them. Check out the Shopper's Guide to Pesticides.
- Avoid food containers that leach packaging chemicals into food, especially canned foods (the can linings contain bisphenol-A) and greasy fast-food wrappers. Instead, head for fresh food or prepared foods in glass containers. Pick recipes that call for fresh, not canned, foods.
Read more about eating safely in our Healthy Home Tip: Go organic and eat fresh foods.
- Use non-toxic cookware
Skip the non-stick so you don't breathe toxic fumes (that can kill your pet bird!) while cooking on high heat. Non-stick pans are coated with a synthetic chemical (think Teflon), and, while convenient, they emit toxic fumes when overheated.
Non-stick cookware is in most American kitchens. Is it in yours? If it is, use it safely. If you can, cook with safer alternatives. Here's how:
- Choose safer cookware. We suggest cast iron, stainless steel and oven-safe glass. Yes, there are many new products on the market, but we don't know enough about them to know if they're safe. Even if they're advertised as "green" or "not non-stick," manufacturers do not have to release their safety data to the public. If you're in the market for a new pan, purchase it through Amazon and a portion of your purchase total will go to EWG!
- Cook safer with non-stick if you're 'stuck' with it. You can reduce the possibility of toxic fumes by cooking smart with any non-stick cookware you happen to own: never preheat nonstick cookware at high heat, don't put it in an oven hotter than 500 degrees F and use an exhaust fan over the stove.
Read more about cooking safely in our Healthy Home Tip: Skip the Non-stick.
- Store and reheat leftovers safely
Leftovers are an inevitable result of holiday cooking. Avoid plastic when storing and (especially) when heating them. Here's why -- and how:
- Skip the plastic food storage containers if you can. We know that chemicals routinely migrate, or leach, into food and liquids placed in plastic containers. Ceramic or glass food containers (like Pyrex) are safer.
- Don't microwave food or drinks in plastic containers, even if they claim to be "microwave safe." Heat can break down plastics and release chemicals into your food and drink. Microwaves heat unevenly, creating hot spots where the plastic is more likely to break down.
- If you must use plastics, handle them carefully. Use them for cool liquids only; don't reuse single-use plastics; wash plastics on the top rack of the dishwasher, farther from the heating element (or by hand!); use a paper towel instead of plastic wrap to cover food in the microwave.
Read more about reheating leftovers safely in our Healthy Home Tip: Pick Plastics Carefully.
- Clean greener
You clean before holiday guests arrive and after they leave -- and while you cook. But do you clean green? We recommend that you do, because our homes aren't safe and clean if the air inside is polluted with chemicals from household cleaners. It's really quite easy:
- Choose safer cleaning products. Try natural alternatives (vinegar, baking soda and water!). Avoid anti-bacterials (here's how). Avoid the biggest hazards (acidic toilet bowl cleaners, air fresheners, oven cleaners, and corrosive drain openers).
- Adopt safe cleaning routines. Open the window. Use gloves. Keep kids away from toxic products. Dust and vacuum often because dust often contains toxics.
- Tips for the kitchen. Microwave your sponge. Wash your hands with plain soap and water -- it's just as effective. Use a baking soda & water paste instead of commercial oven cleaner.
Read more about cleaning safely by downloading our Guide to Greener Cleaning at Home.
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Monday, November 9, 2009
Healthy Home Tips: Skip the Non-Stick
From our friends at the Environmental Working Group:
Non-stick cookware has been popular because, well, it's non-stick -- very convenient to use and clean. But it also emits toxic fumes when overheated. Environmental Working Group recommends that you choose safer cookware to reduce the risk of inhaling toxic particles when you let that non-stick pan get a little too hot. And who doesn't do that occasionally?
- Why you should skip the non-stick
- What safer cookware to choose
- How to cook with non-stick if you're 'stuck' with it
- Other ways people are exposed to PFCs, and how to avoid them
WHY YOU SHOULD SKIP THE NON-STICK
Non-stick surfaces are aluminum pans coated with a synthetic called polytetrafluoroetheylene (PTFE), also known as Teflon, a DuPont brand trademark. Learn more about Teflon and its perfluorinated chemical “family” (PFC’s) in our chemical dictionary.
Toxic fumes from the Teflon chemical are released from pots and pans at high temperatures, potentially killing pet birds and causing people to exhibit flu-like symptoms (called "Teflon Flu" or, as scientists describe it, "Polymer fume fever"). Ingesting particles that flake off scratched non-stick cookware isn't toxic because solid PTFE flakes are inert.
Manufacturers' labels often warn consumers to avoid high heat when cooking on Teflon. But EWG-commissioned tests conducted in 2003 showed that in just two to five minutes on a conventional stove top, cookware coated with Teflon and other non-stick surfaces could exceed temperatures at which the coating breaks apart and emits toxic particles and gases.
See a graphic of what happens at to Teflon at various temperatures.
Health dangers: When you breathe kitchen air polluted with fumes from overheated Teflon, you're at risk for developing flu-like symptoms (yes, "Teflon flu"). The long-term effects of routine exposure to Teflon fumes, and from Teflon flu itself, have not been adequately studied.
PFCs have been found in nearly all Americans tested by federal public health officials. Chemicals from this family are associated with smaller birth weight and size in newborn babies, elevated cholesterol, abnormal thyroid hormone levels, liver inflammation and weakened immune defense against disease.
Environmental hazards: Manufacturing PFCs and the consumer products that contain them poses great risks to the environment and wildlife. The U.S. Environmental Protection Agency says PFCs present "persistence, bioaccumulation, and toxicity properties to an extraordinary degree."
SAFER POTS, PANS AND BAKEWARE ARE READILY AVAILABLE
While there are a growing number of new cookware options on the market, we don't know enough about them to know if they're safe -- even if they're advertised as "green" or "not non-stick." We continue to recommend cast iron and stainless steel cookware as safer options for stove-top cooking, and oven-safe glass for baking. These safer pans might be a little harder to clean, but your health is worth it.
Stainless steel is a terrific alternative to a non-stick cooking surface. Most chefs agree that stainless steel browns foods better than non-stick surfaces.
Cast iron remains a great alternative to non-stick cooking surfaces. Lodge, America's oldest family-owned cookware manufacturer, refers to its cookware as "natural non-stick." Cast iron is extremely durable and can be pre-heated to temperatures that will brown meat and will withstand oven temperatures well above what is considered safe for non-stick pans.
HOW TO COOK WITH NON-STICK IF YOU'RE 'STUCK' WITH IT
- Never preheat nonstick cookware at high heat -- empty pans can rapidly reach high temperatures. Heat at the lowest temperature possible to cook your food safely.
- Don't put nonstick cookware in an oven hotter than 500 degrees.
- Use an exhaust fan over the stove.
- Keep pet birds out of the kitchen -- the fumes from an overheated pan can kill a bird in seconds. Learn more here.
- Skip the self-cleaning function on your oven. It cleans by heating to high temperatures, which can release toxic fumes from non-stick interior oven parts.
- Choose a safer alternative when buying new cookware.
OTHER WAYS PEOPLE ARE EXPOSED TO PFCS, AND HOW TO AVOID THEM
PFCs are ubiquitous -- both in and out of the kitchen. They are widely used as water, stain and grease repellents for food wrap, carpeting, furniture, and clothing. They keep food from sticking to pots and pans, repel stains on furniture and rugs, and make the rain roll off raincoats.
If you want to avoid PFCs in more places than your cookware, download our Guide to PFCs to reduce your exposures further.
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